MEAT CLERK

Food 4 Less -  - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Problem Solving  define issues upfront and use critical thinking to obtain answers in a conscious and organized manner.;
Customer Service/Hospitality  deliver exceptional service and remove barriers to customer satisfaction.