MEAT CLERK

Harps Food Stores -  - Responsibilities:
Meat Department Operations  support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Equipment and Tools  cleaning and maintenance requirement;
Problem Solving  clearly define issues upfront and use critical thinking to obtain answers in a conscious, organized manner