MEAT CLERK

Food 4 Less - 1014 North Main Street - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Support meat department replenishment and inventory procedures including assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Demonstrate safety/quality orientation and a customer-focused approach to service;
Uphold Harps mission and values in daily responsibilities and professional conduct