BAKERY​/DELI CLERK

Harps Food Stores - 1014 North Main Street - Responsibilities:
Manage bakery/deli department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and equipment safety;
Support replenishment and inventory procedures including ordering, receiving, invoicing, back stock, reclamation and returns, damages and reworks, and inventory preparation;
Maintain merchandising and sales floor standards including stocking, rotation, signing, displays, sampling, and department zoning;
Assist with fresh food preparation and production including food safety compliance and maintaining service counters;
Demonstrate customer service and teamwork aligned with Harps’ SMILE program and mission