MEAT CUTTER

Food 4 Less - 1014 North Main Street - Responsibilities:
Meat Cutter:
Meat Department Operations – support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures – assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards – support stocking, rotating, signing, displays, sampling and overall department procedures.;
Food Production and Processing – follow all company and food safety production guidelines for fresh food preparation, production and processing.;
As a Manager Cutter / Market Cutter, build relationships, demonstrate CONSCIENTIOUSNESS, integrity, customer service, professionalism, and align with Harps’ mission.