Cutting Team Member; 3rd Shift

Position: Cutting Team Member (3rd Shift)

Location: Miamisburg, OH

Job : 162

# of Openings: 1

The Cutting Team Member is responsible for safely and efficiently cutting brownies to specifications while maintaining product quality, proper documentation, and a clean, organized work area. This role supports flow between baking and packaging by managing rack rotation, handling product, and assisting other departments as needed.

Typical

Hours:

11PM-7:30 AM – Sunday to Friday availability required.

From $18 per hour + $1 shift differential.

• Move racks safely between baking, freezer, and cutting areas
• Cut brownies to required size and quality standards
• Catch and properly handle finished product to prevent damage or waste
• Monitor product quality during cutting (appearance, portioning, defects)
• Maintain steady workflow to support production targets
• Understand and properly use different blade types for cutting
• Follow correct cutting procedures and changeover expectations
• Identify and report damage or performance issues
• Ensure equipment is set up correctly before production begins
• Manage rack rotation to ensure proper cooling and FIFO practices
• Communicate with baking and packaging teams to maintain product flow
• Prevent bottlenecks by staging racks appropriately
• Accurately complete all required production and quality documentation
• Follow all food safety, GMP, and sanitation requirements
• Adhere to company policies and audit-ready practices
• Support traceability and lot tracking as required
• Clean equipment and work area per SOPs
• Maintain a clean, organized, and audit-ready workspace at all times
• Follow end-of-shift cleaning and shutdown procedures
• Support the baking department when needed
• Assist in setting up the packaging room for production
• Work collaboratively with team members across departments
• Communicate issues, needs, or concerns to leadership

• Strong attention to detail and product quality
• Ability to work in a fast-paced production environment
• Basic understanding of food safety and sanitation practices
• Ability to follow instructions, SOPs, and documentation requirements
• Good communication and teamwork
• Reliable and flexible to support multiple areas as needed

• Ability to stand for extended periods
• Ability to lift, push, and pull racks and materials
• Frequent use of hands for handling product and equipment
• Comfortable working in a manufacturing environment

• Consistent, accurate cuts with minimal waste
• Smooth rack flow with no production delays
• Clean, organized, audit-ready station at all times
• Documentation completed correctly and on time
• Strong teamwork and willingness to jump in where needed