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Receptionist, Administrative​/Clerical

Job in Coopersville, Ottawa County, Michigan, 49404, USA
Listing for: fairlife, LLC
Full Time position
Listed on 2026-06-06
Job specializations:
  • Administrative/Clerical
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Coopersville

About fairlife

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich dairy products to nourish consumers. With over $3B in annual retail sales, fairlife’s portfolio includes lactose‑free, real dairy products such as fairlife® ultra-filtered milk
, Core Power® High Protein Shakes
, and the fairlife® nutrition plan™.

Job Purpose

The Receptionist will play a key role in ensuring the smooth and efficient operation of the workplace by providing comprehensive administrative support and delivering professional service to team members, visitors, and stakeholders.

Responsibilities
  • Serve as a visible and trusted front‑office presence, greeting employees and visitors and acting as a knowledgeable point of contact for office‑wide needs.
  • Independently manage internal office communications, including meeting invitations, and scheduling alignment across stakeholders.
  • Plan and coordinate visit agendas for leadership, interns, and other guests, ensuring a high‑quality, organized, and professional on‑site experience.
  • Partner with HR to assist with interviews as needed, including scheduling logistics, room readiness, and candidate support.
  • Lead engaging office tours for visitors and new hires, reinforcing a positive first impression and strong onboarding experience.
  • Support the planning and execution of company, employee, and community events, ensuring smooth logistics and attention to detail.
  • Take full ownership of inventory management, proactively monitoring and restocking office supplies and shared amenities to prevent shortages.
  • Oversee the general upkeep and presentation of common areas, including kitchens, lobby coffee stations, mail/supply rooms, and conference rooms.
  • Act as the primary liaison for vendors and service providers while managing mail, shipping, and meeting‑related food and beverage coordination.
  • Exercise good judgment and discretion when handling sensitive or confidential employee and HR matters.
Skills & Qualifications
  • High School Diploma or equivalent required.
  • 2+ years of experience in an administrative, office support, or receptionist role.
  • Strong written and verbal communication skills, with the ability to interact professionally with employees, leaders, vendors, and visitors.
  • Demonstrated ability to manage multiple priorities, schedules, and deadlines with minimal supervision.
  • Proven capability to remain calm, professional, and solution‑oriented in high‑pressure or high‑traffic environments.
  • High attention to detail for data entry, document handling, and calendar management.
  • Proficiency in Microsoft Office and Outlook.
  • Proactive mindset with the ability to suggest and implement process improvements.
  • Flexible and adaptable to changing priorities.
  • Willingness to occasionally work early mornings and evenings as business needs require.
Working Conditions and

Physical Requirements
  • 8 hours sitting/standing/walking.
  • Ability to lift up to 30 lbs.
  • Limited exposure to physical risk.
Food Safety Requirements
  • Notify leadership of any repairs or adjustments that may affect product quality or food safety.
  • Understand, observe, and comply with the handling and usage of the color‑coded container policy while in the Production Areas.
  • Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
  • Initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
  • Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
  • Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
  • In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.
Benefits
  • Comprehensive medical, dental, and vision coverage effective day one.
  • Supplemental health plans (hospital indemnity, accident, and critical illness insurance).
  • Paid Time Off to recharge and support work‑life balance.
  • Paid parental leave & adoption…
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