Senior Project Manager, Utilities

fairlife, LLC is a Chicago-based nutrition company that creates great‑tasting, nutrition‑rich, and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose‑free, real dairy products includes: fairlife® ultra‑filtered milk;
Core Power® High Protein Shakes, a sports nutrition drink to support post‑workout recovery; fairlife® nutrition plan™, a nutrition shake to support the journey to better health. A wholly owned subsidiary of The Coca‑Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry‑leading innovation. To learn more about fairlife and its complete line of products, please visit

The Senior Project Manager, Utilities, is responsible for the successful execution of large‑scale capital projects within the utilities workstream, ensuring delivery within approved schedules and budgets. This role requires strong coordination across Engineering and Operations to drive alignment and collaboration. The Utilities Senior Project Manager must possess a solid technical understanding of project scope, along with a clear awareness of cross‑functional stakeholder requirements.

Responsibilities also include managing budgets, timelines, and supporting resources. Key accountabilities span the full project lifecycle, including feasibility studies, procurement, installation support, commissioning, validation, and ramp‑up activities.

• Review project scope, including budget and schedule analysis, and identify potential scope gaps.
• Own project budget, timeline, risk assessments, and overall financial performance.
• Serve as the primary point of communication between internal stakeholders, vendors, partners, and operations teams.
• Coordinate equipment delivery, site access, shutdowns, installation, commissioning, and startup support.
• Ensure vendor deliverables meet project requirements and fairlife performance standards.
• Participate in factory acceptance testing (FAT), punch list development, and project closeout activities.
• Support integration of PLCs, HMIs, and auxiliary systems tied to utility equipment.
• Lead plant fit‑out execution (e.g., signage, workstations, lab equipment, safety barriers) and provide regular project updates.
• Develop and maintain engineering documentation, technical databases, and turnover packages, ensuring compliance with EHS, quality, and regulatory standards.

• 10+ years of industrial manufacturing experience (dairy, food & beverage, or liquid processing preferred).
• Strong knowledge of aseptic/sanitary design standards and process equipment requirements.
• Deep understanding of utility systems (steam, boilers, glycol, cooling towers, RO, electrical) and ability to read P&IDs.
• Proven experience managing capital and commercialization projects across the full project lifecycle.
• Strong leadership, collaboration, and influencing skills across cross‑functional and contractor teams.
• Solid cost management, budgeting, forecasting, and financial tracking experience.
• Working knowledge of supply chain operations and ability to support cross‑functional initiatives.
• Proficiency with SharePoint, Microsoft Office, and AutoCAD for project tracking, data analysis, and documentation.
• Excellent communication skills and ability to operate effectively in ambiguous, fast‑paced environments with a proactive mindset.

• 12 hours sitting/standing/walking.
• Exposure to ability to lift up to ___ lbs.
• Reaching/bending requirements (if any).
• Exposure to hazards (machinery, confined spaces, etc.).
• Any other physical requirements.

• Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
• Understand, observe, and comply with the handling and usage of the color‑coded container policy while in the Production Areas.
• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product,…