Adjunct General Biology Instructor-Food Technology Job Bailey Michigan USA,Education / Teaching

Location: Bailey

Job Description

Muskegon Community College, an associate degree-granting institution of higher education, is a center for lifelong learning that provides a person the opportunity to attain educational goals by offering programs that respond to individual, community, and global needs.

Adjunct Biology Instructor – Fall 2024 (BIOL 109)

We are seeking qualified candidates for the Fall 2024 opening. Please attach unofficial transcripts when applying.

Requirements

Master’s Degree in the discipline or 18 credits in the specific discipline.
Prefer teaching experience at the college level.
Demonstrated ability to work with various populations representing a wide range of abilities, ages, nationalities, and cultures.
Experience with instructional technology preferred.

Responsibilities

Teach assigned courses, which may include day, night, and online classes at the main campus and extension centers. Classes should meet on time for the full allotted period.

Establish and promote an effective learning environment that maximizes documented student learning.

Prepare, submit, and maintain reports related to student learning.

Grading assignments in a meaningful way to promote continued student growth, return graded assignments to students timely, and assign final grades for all students, meeting or beating all institutional deadlines.

Provide educational assistance to students during regularly scheduled, posted times (office hours) or by appointment.

Encourage student opinion survey completion for each class, review summary information afterward to assist with increasing student success.

Maintain levels of professional knowledge and expertise, including compliance training or hour.

Understand and teach principles of cooking in a commercial kitchen.

Instruct students on the principles of chemical, biological, and physical food preparation, processing, and production.

Understand and address food safety concerns, proper cleaning/sanitizing, and work safety in a commercial kitchen.

Utilize tools/equipment, culinary math, and different cooking techniques.

The laboratory/practical portion of the course is held at Kitchen 242 in downtown Muskegon.

Perform other duties as assigned.

Mental Demands

Detailed work
Student contact
Deadline oriented
Problem situations
Multiple priorities & demands
Emergency situations
Confidentiality
Continual interruptions
Working alone
Faculty contact
Working with others

Physical Demands

Standing & walking
Sitting
Carrying
Carrying up to 10 lbs.
Up to 25 lbs.
Up to 50 lbs.
80+ lbs.
Pushing, pulling, twisting, bending
Climb or balance
Stoop, kneel, crouch, or crawl
Squatting
Handle or feel
Reach with hands and arms
Talking or hearing
Tasting/Smelling
Working overhead
Speak in English via phone or in person
Close, distance, peripheral, and color vision along with depth perception
Ability to adjust and focus

Work Environment

Exposure to wet, humid conditions (non-weather), fumes or airborne particles, toxic or caustic chemicals; extreme heat/cold; and moderate to loud noise levels.
Normal office environment with little, if any, discomfort due to heat, dust, noise, and the like. Ability to travel to all campus locations required.

EEO Statement

Muskegon Community College is an equal opportunity employer. MCC does not discriminate on the basis of race, color, religion, sex, national origin, marital status, sexual orientation, gender identity, transgender status, political persuasion, disability, height, weight, veteran status, age or any other protected class in any of its educational programs, activities or employment. Minorities, women, veterans, and the physically challenged are encouraged to apply.

To the extent required by applicable law, anyone with a disability will be reasonably accommodated by the College. If you have a disability and need an accommodation or assistance in applying for this position, please contact the Human Resources Office.

Job Location:

Muskegon, Michigan, United States.

Position Type:
Part‑time.

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