Culinary Arts Instructional Technician
Listed on 2026-07-23
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Education / Teaching
Teacher Assistant/ Paraprofessional, Special Education Assistant, Art / Design Teacher
St. Clair County Technical Education Center
Cuisnary Arts Instructional Technician
The Instructional Technician functions as a member of the instructional team under the direction of the Instructor. They provide support services for students to assist them in overcoming barriers to learning.
Qualifications- 4,000 hours of recent and relevant work experience in the culinary field.
- Serve Safe certification required.
- Related Associate's degree preferred.
- Must be physically able to perform the duties and tasks.
- Must be able to stoop, bend, squat, pull, push, twist, and be able to stand for long periods of time. Be able to lift 50lbs.
Job Responsibilities
Job Responsibilities
This list of essential job responsibilities is not exhaustive and may be supplemented as necessary.
Required Education Level: High School Diploma
Required Skill Set:
Teamwork, Problem solving/troubleshooting, Good written and verbal communication, Self-managed, requires minimal supervision, Vibrant, self-starter with a focus on student learning, Able to remain flexible and maintain a positive attitude
Conditions of Employment:
Position Employment Date: upon board approval, pending background check and drug screening
Length of
Contract:
185 Day School Year
Salary: per the Instructional Technicians unaffiliated collective bargaining agreement
Fringe Benefits:
Full family health, dental, vision, life, paid leave, MPSERS retirement
Procedure:
Complete an online application and upload a letter of interest and resume resa.org.
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