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Dietitian Nutritionist

Job in Rapid City, Kalkaska County, Michigan, 49676, USA
Listing for: Sodexo
Full Time position
Listed on 2026-07-01
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Rapid City

Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Registered Dietitian for an inpatient position at Munson Medical Center in Traverse City, MI. This is a full‑time role, but candidates interested in part‑time work are also welcome to apply. Munson Medical Center, part of Munson Healthcare, is a 430‑bed level II trauma center.

In this role, you will have the option to provide outpatient coverage as well.

Part‑time and full‑time employees receive benefits from day one. This position may be eligible for a sign‑on bonus.

What You’ll Do
  • Provide exceptional nutrition care to patients on inpatient or outpatient units.
  • Be part of the inpatient RD team and work one weekend day per month and rotating holidays.
  • Use the Nutrition Focused Physical Exam to identify cases of malnutrition.
  • Support ongoing Performance Improvement and Quality Management projects.
  • Provide training and education to department staff and interdisciplinary healthcare professionals, as assigned.
What We Offer

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
What You Bring
  • Registered Dietitian credential and 2+ years experience.
  • Excellent communication, leadership and customer service skills.
  • Experience with regulatory accreditation and establishing and maintaining standards of care.
  • A strong commitment to excellence in all aspects of patient care.
Minimum Education Requirement

Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to 1/1/24:
Bachelor’s degree with completion of required coursework and supervised practice as dictated by the ACEND.

Credentials and Licensure

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities, the RD/RDN credential may be required at the time of hire.

Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure may be required at the time of hire.

Minimum Functional Experience

3 years experienced practitioner able to work with minimal supervision.

Equal Employment Opportunity

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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