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Lead Sous Chef – Fine Dining & Banquets
Job in
Mackinac Island, Mackinac County, Michigan, 49757, USA
Listed on 2026-02-28
Listing for:
Grand Hotel
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prestigious hospitality venue in Michigan is seeking a Sous Chef responsible for preparing and cooking food items while supervising a team of cooks. Candidates must have at least two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Benefits include diverse medical coverage, paid time off, and hotel discounts, creating an enticing work environment focused on excellence in hospitality.
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