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Hospitality Center Support; Seasonal - Four Graces

Job in Dundee, Monroe County, Michigan, 48131, USA
Listing for: Foley Family Wines Inc
Seasonal/Temporary position
Listed on 2026-06-26
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Catering, Server/Wait Staff, Guest Services
Job Description & How to Apply Below
Position: Hospitality Center Support (Seasonal) - The Four Graces
Location: Dundee

Job Summary

We are searching for an energetic and enthusiastic person to join our team in a Hospitality Center Support role. This position is a key member of the hospitality team and will regularly engage with guests visiting the winery. Therefore, exemplary communication skills, a professional demeanor and a high level of customer service are required to ensure that all guests receive an experience that goes above and beyond expectations.

We are seeking a person who has the right skill set and attitude to support the tasting room staff to further enhance the tasting experience for guests. This position offers a great opportunity into the wine industry.

Roles and Responsibilities
  • Greet and seat guests, ensuring that all guests feel welcome and receive responsive, friendly and courteous service at all times.
  • Deliver small bites to guests’ tables.
  • Remove glassware and dishes when guests are finished.
  • Maintain service stations in a clean and orderly fashion.
  • Wash dishes, glassware and flatware and polish glassware throughout the shift.
  • Keep floors free and clear of broken glass, water and other debris during service.
  • Receive and store supplies.
  • Assist in routine cleaning of the bar/patio area based on scheduled service and ensure bar/patio areas are presentable for guests.
  • Assist with hospitality special events as needed.
  • Acquire and maintain thorough knowledge of the winery and its wines.
  • Book guest and member experiences via phone, TOCK or email for all tasting room experiences, gathering necessary billing and contact information.
  • Assist with receiving and restocking of wine and/or merchandise as needed.
Knowledge, Skills & Abilities
  • Excellent organizational and interpersonal skills with attention to detail.
  • Demonstrated ability to multi‑task, follow up and work in a fast‑paced environment under pressure.
  • Must have or be able to obtain a Food Handlers Card.
  • Ability to lift and carry 45 lbs.
Experience and Qualifications
  • High School Diploma or Equivalent.
  • Must have a flexible schedule to work weekends and special events.
  • Customer service and/or retail experience is preferred.
  • Must be at least 18 years of age.
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