Lodge

As a Seasonal Lodge Support, you’ll be an integral part of the guest experience at Honey Brake. From check-in to check-out, you’ll help ensure that each visitor’s stay is seamless, comfortable, and unforgettable.

Hospitality Associate reports to the Lodge Manager and the Director of Hospitality.

• Assist with guest experience and excursions, support both front-of-house and back-of-house lodge operations, including dining, housekeeping, and guest services.
• Assist guests with any request during their stay.
• You’ll work closely with concierge, reservations, culinary, and housekeeping teams to ensure seamless, discreet, and exceptional service for VIP clientele.
• Stock hospitality supplies.

• Serve as a hospitality concierge or server during events and when needed during guest experiences.

• Ensure all guest-facing areas—lodging, dining, lounge, and activity spaces—are clean, well-stocked, and beautifully presented.
• Give guest tours of the lodge and facilities.

• Fast-paced hospitality environment requiring a high level of attention to detail and guest satisfaction.
• Flexibility to work extended hours, including weekends and holidays, during peak seasons.
• Outdoor lodge setting with exposure to natural elements, including seasonal weather variations.
• Hands‑on role requiring active engagement with guests, staff, and operational logistics.

• Exceptional communication, organization, and guest relations expertise.
• Strong understanding of Southern hospitality and premium service standards.
• Experience in outdoor recreation, hunting, or fishing environments is a plus.
• Flexibility to work weekends, holidays, and peak‑season hours.

• Salary based on experience.
• Completion bonus.
• Potential for performance-based bonuses.
• Opportunity to grow with one of the most respected names in outdoor hospitality.

AM Shift (4am-1pm):

• Prepare breakfast every morning.
• Daily housekeeping for guest rooms.
• Greeting clients.

Mid Shift (10am-7pm):

• Greeting clients.
• Cleaning common areas as needed.
• Assist in the kitchen with lunch.
• Assist incoming or outgoing client with bags.

PM Shift (12pm-9pm):

• Assist with checking clients in and taking them to rooms.
• Assist with kitchen prep for dinner.
• Set dinner placings on dining room tables.
• Serving clients dinner.