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Luxury Hotel Sous Chef — Lead, Mentor & Menu Innovator

Job in Mackinac Island, Mackinac County, Michigan, 49757, USA
Listing for: Schulte Hospitality Group
Full Time position
Listed on 2026-07-23
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: Mackinac Island

The Inn at Stonecliffe, part of Schulte Hospitality Group, seeks a motivated Sous Chef to lead culinary operations across all outlets and events. You will work closely with the Executive Chef, mentoring staff, developing menus, and maintaining high standards of plating and service.

This role requires hands-on leadership, strong cost control, and the ability to manage prep, line, and banquet services in a luxury hotel setting on Mackinac Island.

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