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Old Mission Tasting Room Staff

Job in Suttons Bay, Leelanau County, Michigan, 49682, USA
Listing for: BLACK STAR FARMS LLC
Full Time, Part Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Seasonal / Summer, Event Staff/ Venue Crew, Server/Wait Staff, Guest Services
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below
Location: Suttons Bay

Job Location:

Traverse City, MI

Position Type:
Seasonal

Salary Range: $13.00 Hourly

Purpose

Provide excellent guest services in relation to the sales of our wines/spirits.

Pay Rate
: $13/hour, plus tips. With tips, team members are averaging between $15-$22/hour.

Class
:
Full-time, part-time hourly, seasonal through mid-November.

Hours
: 20-40 hours/week.

Reporting To
:
Tasting Room Managers.

Responsibilities
  • No guests left behind! Greet every guest in a friendly manner as soon as they walk in the door. Exemplify hospitality when serving, educating, and interacting with guests.
  • Flexibility is the name of the game! Whether you’re pouring wine, playing host with the most, or manning the cash register, be ready to shake things up throughout the day and jump in to help out wherever it’s needed.
  • Be ready for some fast-paced fun! We host various events at both of our tasting rooms and we’ll need your help to make them awesome.
Expectations
  • Ability to interact with guests in a fast-paced environment while maintaining exceptional customer service.
  • Responsible for providing a safe experience for all guests.
  • Greet and acknowledge guests in a friendly manner ASAP.
  • Check  proof of age and offer non-alcohol drinks to abstainers or minors.
  • Serve and engage with guests, make their experience educational and fun.
  • TAMs/Tips certification a plus.
  • Demonstrate knowledge of our wines/spirits, tasting rooms, Inn, etc.
  • Keep tasting room, bars, patio, outdoor areas, bathrooms, and kitchen clean and in proper order.
  • Be capable of performing all positions, server, greeter, cashier, floater.
  • Maintain stocks of wines behind the tasting bars and on the floor.
  • Ensure wines and merchandise are presented well in their retail space.
  • Help customers get wine and merchandise to their cars by using a handcart if necessary.
Qualifications#J-18808-Ljbffr
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