Manager, Hospitality ​/ Hotel ​/ Catering

Title:

Hourly Manager 4 Major Roles

Employment type:

Full/Part Time
Compensation Type:
Hourly

Reports To:

General Manager
Accountability Chart Tier:
Tier 2
Accountability Chart Seat:
Shift Operations Assist

Our purpose is to bring individuals together through the power of hospitality and shared experiences, while being the communities #1 Food and Beverage Partner.

• Committed to Excellence
• GRIT
• Resilience
• Open & Honest
• United By Care

• Exhibit our Core Values
• Be at least 18 years of age
• The ability to set goals and the desire to achieve them
• Demonstrated ability to manage and supervise a staff
• Effective problem-solving and mediation skills
• Demonstrated leadership skills, including coaching, directing and motivating team members
• Possess excellent basic math skills and a full working knowledge of the POS system
• Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time.

Full-Time/Part-Time Full-Time and/or Part-Time

Hourly Manager $17-$21/ HR in Rockford, MI

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.