Maintenance Supervisor; Night Shift

Maintenance Supervisor (Night Shift)

The Maintenance Supervisor is responsible for supervising day-to-day maintenance operations, ensuring production, processing, and facility equipment are maintained in a safe, compliant, and reliable condition. This role leads maintenance personnel, prioritizes work orders and preventive maintenance, and partners with operations to minimize downtime and support continuous improvement.

Responsibilities:

• Plan, supervise, and coordinate the daily activities of maintenance team members across mechanical, electrical, instrumentation, planning, and parts room functions to support safe and reliable operations.
• Ensure production, processing, and facility maintenance issues are addressed promptly with appropriate follow-through to minimize downtime and support operational continuity.
• Maintain and oversee systems for tracking work orders, preventive maintenance, spare parts, inventories, purchasing, and maintenance history using the facility's maintenance management system.
• Manage inventories of tools, parts, and supplies; order materials, equipment, and contract services in accordance with established purchasing and bidding procedures.
• Solicit bids for outside contract work and schedule, supervise, and monitor contractors to ensure work is performed safely, on time, and to required standards.
• Support hiring, scheduling, training, coaching, and development of maintenance employees; ensure staffing aligns with forecasted workloads and facility needs.
• Maintain accurate and timely documentation related to employee coaching, corrective actions, and disciplinary actions in accordance with company policies and procedures.
• Ensure compliance with all company safety standards, policies, and procedures, and support on-site safety meetings and compliance with OSHA, EPA, Workers' Compensation, and Hazard Communication requirements.
• Maintain facility documentation including drawings and maps identifying utility cut-offs, hydrants, gas mains, and other critical safety information; ensure regulatory compliance related to electrical and instrumentation maintenance.

Skills/Qualifications

Required:

• Minimum of 5+ years of progressive experience in a maintenance leadership or supervisory role, preferably in a manufacturing or industrial environment.
• Demonstrated ability to lead teams effectively in a fast-paced, dynamic, and evolving environment, including managing competing priorities and ambiguity.
• Strong working knowledge of facility and building infrastructure systems, including electrical, mechanical, plumbing, and utility systems.
• Proficient in the use of Computerized Maintenance Management Systems (CMMS) for work order management, preventive maintenance tracking, and asset history.
• Solid computer skills, including Microsoft Office (Outlook, Excel, Word) and familiarity with project management or scheduling software.
• Ability to read, interpret, and apply vendor manuals, technical drawings, schematics, and P&IDs to support troubleshooting and maintenance activities.
• Proven capability to support root cause analysis, equipment troubleshooting, and continuous improvement initiatives.
• Strong organizational, communication, and documentation skills with the ability to interact effectively with cross-functional partners and external contractors.
• Ability to handle ambiguity and work in a fast-paced, entrepreneurial environment.

Working Conditions and

Physical Requirements:

• 12 hours sitting/standing/walking around the production floor
• Ability to lift up to 40 lbs of materials
• Reaching/bending requirements including climbing ladders or elevated areas
• Hand dexterity for operating machinery or computer systems
• Exposure to hazards (machinery noise, confined spaces, chemical handling, etc.)
• Wearing PPE such as safety glasses, hearing protection, and slip-resistant boots
• Specific atmospheric conditions and environmental factors
• Any other physical requirements including desk work, meetings, and data entry

Food Safety Requirements:

• Notify leadership of any repairs or adjustments that may affect product quality or food safety
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in…