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3rd Shift Bakery

Job in Fennville, Allegan County, Michigan, 49408, USA
Listing for: Salt-of-the-Earth
Full Time position
Listed on 2026-07-10
Job specializations:
  • Manufacturing / Production
    Food Production, Production QC/QA
Job Description & How to Apply Below
Location: Fennville

Job Description

Multiple positions available, from entry level to advanced.

Salt of the Earth Rustic American Bakery employs age‑old bread baking techniques, including slow fermentation, wild cultured yeast, and wood‑oven hearth baking. These methods provide opportunities for learning and growth for individuals committed to further education.

Qualifications

Applicants must be completely self‑sufficient and self‑motivated, being ultimately responsible for self‑driven production shifts. All applicants must pass a full background check.

Previous commercial bread experience is a must for bread baking positions.

EEO Statement

All your information will be kept confidential according to EEO guidelines.

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