Wood-Fired Bread Baker — Slow Fermentation & Growth
Listed on 2026-10-07
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Manufacturing / Production
Food Production, Factory Work
Salt of the Earth in Fennville, Michigan is looking for motivated individuals for multiple positions in their Rustic American Bakery. The ideal candidates will utilize age-old bread baking techniques to create high-quality products while being responsible for their own production shifts.
Ideal candidates should have previous commercial baking experience, a self-motivated attitude, and the ability to work efficiently within a team. This role offers opportunities for growth and learning in a supportive work environment.
Join us at Salt of the Earth as our next Wood-Fired Bread Baker — Slow Fermentation & Growth in Fennville, MI, United States.
This is a strong role to take on the Wood-Fired Bread Baker — Slow Fermentation & Growth role at Salt of the Earth.
As a Wood-Fired Bread Baker — Slow Fermentation & Growth, you will play an important part at Salt of the Earth in Fennville, MI, United States.
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