Hospital Cook Part Time

Cook Position at Southridge Behavioral Hospital

Southridge Behavioral Hospital is a beautiful and new state-of-the-art facility. We serve up to 96 adult and geriatric patients across four units. We believe that caring, dedicated and valued staff provide exceptional patient care. We are seeking high caliber applicants that will provide innovative and evidence-based care focused on our patient's individual needs, comfort and safety. Thank you for considering our Cook position as we continue our successful opening!

Position

Description:

The Cook is responsible for safely preparing, cooking and presenting meals according to hospital recipe and menu for patients, staff and visitors. Experience in scratch cooking is required.

Benefit Highlights:

• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(k) and Roth 401(k) with Company Match
• Employee Stock Purchase Program
• Competitive Compensation & Paid Time Off
• Disability, Life, Pet Insurance and much more!

Hours and

Location:

20 hours a week, including every other weekend. Weekend shifts are 6am to 6:30pm. We are located on the south side of Grand Rapids, near the intersection of M-6 and Byron Center Ave SW: 6291 Venture Hills Boulevard SW, Byron Center, MI 49315

Qualifications Cook, Dietary Department

Job Requirements:

High School Required. Experience as a cook or cook's aide in an institutional setting is preferred. Experience with scratch cooking required. Must be able to follow oral and written instructions in order to operate food service equipment and follow direction. Must be able to complete assigned tasks in order to provide an efficient, safe, sanitary, attractive and orderly facility.

If you would like to learn more before applying, please call or text Valerie at  or email at

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