Ground Beef QA Technician- 1ST SHIFT

Quality Assurance & Food Safety Plainwell, Michigan

• Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
• Have contact with USDA and present records to them at the agency's request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
• Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
• Be able to come up with solutions to problems and be able to work for periods without supervision
• Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.
• Extended walking and standing in a cold/freezing environment
• Other duties assigned.

Usual shift: 8.5 hours or more, 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.

• Physically capable of doing line work
• Ability to work well with others
• High School Diploma or GED required
• Communication skills – written and verbal
• Ability to follow instructions
• Capable of attending to several tasks simultaneously

EOE, INCLUDING DISABILITY/VETS