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Lab Analyst - 3rd Shift

Job in Plainwell, Allegan County, Michigan, 49080, USA
Listing for: Certified Group
Full Time position
Listed on 2026-08-31
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, Food Quality & Safety, QA Specialist - Analyst/Manager
Job Description & How to Apply Below
Location: Plainwell

Pathogen Lab Analyst

Plainwell, MI

Certified Group is committed to partnering with customers to deliver innovative scientific solutions and expertise – So The World Can Trust In What It Consumes™. Our network of 30+ North American and European laboratories serves the food & beverage, dietary supplements, cosmetics, OTC, tobacco/nicotine, cannabis, and hemp industries.

Our Brands

Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries:

  • Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries.
  • Food Safety Net Services (FSNS) – A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food industry.
  • Labstat – A global leader in contract research and testing for nicotine, tobacco, cannabis, hemp, and next-generation products, with deep expertise in analytical chemistry and toxicology.
  • EAS Consulting Group – A regulatory consulting firm offering expert guidance, training, and auditing support across FDA, USDA, and other regulated sectors, powered by a large network of independent advisors.
  • FSNS Certification & Audit – Provides accredited third-party auditing and certification services, including food safety, animal welfare, and GMP programs.

We are currently looking for a Pathogen Lab Analyst to join our growing team!

Job Summary:

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.

Essential Responsibilities:

  • Accurately perform and read test results and notify Laboratory Management of deviations
  • Prepare and analyze samples for indicator organisms, pathogens, and chemistries
  • Apply aseptic/microbiological techniques in daily workload
  • Report inventory and expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
  • Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
  • Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
  • Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
  • Perform all activities in a neat, safe, hygienic, and efficient manner
  • Share information in an open and timely manner
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area

Supervision:

  • This job does has no supervisory responsibilities.
  • Education & Experience:

    • Associate degree in Life Science or related field with two or more years of laboratory experience, preferred
    • Two or more years of experience in a commercial food-testing or analytical laboratory
    • Or equivalent combination of education and experience
    • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
    • Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
    • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
    • Ability to travel when necessary

    Physical Demands/Work Environment:

    • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
    • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
    • Noise level varies from quiet to loud
    • Temperature varies from hot to cold
    • Interactive and fast-paced team oriented tasks
    • Overnight Travel is required at the discretion of management
    • Occasionally lift and/or move up to 25 pounds
    • Color vision and depth perception

    We are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.

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