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Beef Modernization Supervisor
Job in
Plainwell, Allegan County, Michigan, 49080, USA
Listed on 2026-09-15
Listing for:
JBS USA
Full Time
position Listed on 2026-09-15
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety
Job Description & How to Apply Below
Location: Plainwell
- Drive food safety across the harvest floor
- Ensures that Beef Modernization functions are running efficiently while maintaining a safe workplace and food safety on the Harvest floor
- Lead, supervise, and manage Beef Modernization personnel, ensuring continuing professional development, training, and overall employee well-being at all processing facilities
- Provide strong leadership and management skills in a high paced environment
- Provide subject matter expertise for plant related programs and activities as they pertain to food safety/microbiology, regulations, and quality systems
- Provide technical oversight and guidance for quality related functions at the identified facility.
- Understand basic bovine anatomy, physiology and pathology
- Determine the appropriate actions to take to ensure removal and disposal of unwholesome and unfit carcasses, parts, or viscera to ensure they cannot be used as human food
- Excellent understanding of when a carcass or part(s) display certain conditions/disease processes or have systemic involvement requiring USDA-FSIS Public Health Veterinarian disposition
- Oversee continuous training/correlations with Beef Modernization personnel. Periodically measure and quantify understanding and comprehension of training
- Provide strategic leadership, guidance, and risk management for local food safety and quality programs and systems to include, but not limited to, HACCP, Preventative Controls, USDA Process Verified Program and customer or 3rd party audit-drive requirements and policies.
- Strong understanding of plant HACCP, pre-requisite quality programs, and all quality/food safety related programs to meet regulatory and/or customer requirements
- Provide technical support to Plant Management and onsite plant functions
- Involved in tracking microbiological trends, sanitation program performance, and communicate results to plant team members and corporate quality assurance.
- Comprehensive knowledge of statistical process controls. Ability to drive continuous improvement with Quality Programs
- Support Continuous Improvement with standardized work, science based problem solving and utilizing real time tools to predict quality attributes
- Create and write quality control programs to be implemented plant and company wide
- Prepare, implement and monitor standard operating procedures for each production area involving Beef Modernization personnel in the plant
- Other duties as assigned
- Drive food safety across the harvest floor
- Ensures that Beef Modernization functions are running efficiently while maintaining a safe workplace and food safety on the Harvest floor
- Lead, supervise, and manage Beef Modernization personnel, ensuring continuing professional development, training, and overall employee well-being at all processing facilities
- Provide strong leadership and management skills in a high paced environment
- Provide subject matter expertise for plant related programs and activities as they pertain to food safety/microbiology, regulations, and quality systems
- Provide technical oversight and guidance for quality related functions at the identified facility.
- Understand basic bovine anatomy, physiology and pathology
- Determine the appropriate actions to take to ensure removal and disposal of unwholesome and unfit carcasses, parts, or viscera to ensure they cannot be used as human food
- Excellent understanding of when a carcass or part(s) display certain conditions/disease processes or have systemic involvement requiring USDA-FSIS Public Health Veterinarian disposition
- Oversee continuous training/correlations with Beef Modernization personnel. Periodically measure and quantify understanding and comprehension of training
- Provide strategic leadership, guidance, and risk management for local food safety and quality programs and systems to include, but not limited to, HACCP, Preventative Controls, USDA Process Verified Program and customer or 3rd party audit-drive requirements and policies.
- Strong understanding of plant HACCP, pre-requisite quality programs, and all quality/food safety related programs to meet regulatory and/or customer requirements
- Provide technical support to Plant Management and onsite plant functions
- Involved in tracking microbiological trends, sanitation program performance, and communicate results to plant team members and corporate quality assurance.
- Comprehensive knowledge of statistical process controls. Ability to drive continuous improvement with Quality Programs
- Support Continuous Improvement with standardized work,…
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