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Culinary Lead: Resort Kitchen Director; Menus & Costs

Job in Boyne Falls, Charlevoix County, Michigan, 49713, USA
Listing for: Sugarloaf Mountain Corporation
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Lead: Resort Kitchen Director (Menus & Costs)
Location: Boyne Falls

A leading resort company in Michigan is seeking a Chef de Cuisine to manage culinary operations, develop menus, and supervise team performance. The ideal candidate will have a culinary degree and several years of experience in a high-paced restaurant environment. This full-time position offers exceptional perks including ski and golf passes as well as discounts on food and retail. The role requires a commitment to culinary excellence and teamwork in a vibrant environment.
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