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Resort Kitchen Sous Chef — Lead, Menu Craft & Perks
Job in
Boyne Falls, Charlevoix County, Michigan, 49713, USA
Listed on 2026-02-03
Listing for:
Sugarloaf Mountain Corporation
Full Time
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A popular resort company in Boyne Falls, Michigan, is seeking a dedicated Sous Chef responsible for overseeing culinary operations. The ideal candidate will supervise staff, coordinate food service production, and ensure adherence to sanitation standards. Candidates should have an Associate's degree in Culinary Arts or related experience, along with Serv Safe certification. This position offers great perks like ski passes and discounts at the resort.
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