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Executive Chef — Lead Culinary Excellence & Team
Job in
Harbor Springs, Emmet County, Michigan, 49740, USA
Listed on 2026-02-06
Listing for:
Hotel Investment Services
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A prominent hospitality group in Harbor Springs is seeking an Executive Chef to oversee day-to-day kitchen operations. The role involves maintaining high food quality standards, participating in menu development, and ensuring compliance with safety standards. Applicants should possess a culinary degree and have at least 5 years of experience as a Chef or Sous Chef. The position offers a competitive salary and benefits including medical and life insurance, with opportunities for career development.
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