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Chef de Cuisine — Seasonal Fine-Dining Mackinac

Job in Mackinac Island, Mackinac County, Michigan, 49757, USA
Listing for: Grand Hotel
Seasonal/Temporary position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Cuisine — Seasonal Fine-Dining on Mackinac Island
Location: Mackinac Island

A historic five-star hotel on Mackinac Island is seeking a Chef de Cuisine to lead its culinary team. Responsibilities include overseeing kitchen operations, menu planning, and ensuring high-quality standards. Applicants should have extensive culinary experience, kitchen management skills, and effective communication abilities. Join a dedicated team in a unique environment focused on delivering exceptional hospitality and unforgettable dining experiences. Housing and meals provided on-site.
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