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Senior Sous Chef — Menu & Team Leadership
Job in
Harbor Springs, Emmet County, Michigan, 49740, USA
Listed on 2026-02-16
Listing for:
Birchwood Farms Golf & Country Club
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A private country club is seeking an experienced Sous Chef to lead kitchen operations and ensure high-quality dining standards. Responsibilities include managing kitchen staff, assisting with menu development, and controlling operational costs. The ideal candidate has over 5 years of culinary management experience, strong communication skills, and a passion for food creativity. This full-time position comes with a comprehensive benefits package, including medical coverage and free meals during shifts.
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Position Requirements
10+ Years
work experience
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