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Banquet Culinary Lead & Supervisor

Job in Acme, Grand Traverse County, Michigan, 49610, USA
Listing for: Grand Traverse Resort and Spa
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: Acme

A renowned hospitality establishment in Michigan seeks a Kitchen Supervisor to oversee kitchen operations and ensure high standards of food quality. The ideal candidate will have extensive culinary experience and proven leadership skills, leading a team in a fast-paced environment. Responsibilities include managing food preparation, training staff, and maintaining hygiene standards. Candidates must have a culinary degree or equivalent experience, with at least 3 years in food preparation and 1 year in a supervisory role.

Flexible hours included.
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