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Seasonal Culinary Supervisor - Resort & Fine Dining
Job in
Mackinac Island, Mackinac County, Michigan, 49757, USA
Listed on 2026-03-14
Listing for:
Grand Hotel
Seasonal/Temporary
position Listed on 2026-03-14
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Mackinac Island
A historic five-star hotel on Mackinac Island is searching for a Culinary Supervisor to oversee food preparation, season dishes, and manage kitchen staff. This role requires a minimum of one year of culinary experience in fine-dining or a high-volume environment. Join a dedicated team and experience unparalleled career growth in a stunning island location. Housing and meals are provided. The position runs from April 1 to November 4, 2026, making it an exceptional seasonal opportunity.
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