Porter​/Maintenance

Culver’s is looking for a Porter / Restaurant Maintenance Technician!

Here at Culver’s we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip‑top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

• Competitive wages
• On-the-job training
• Free uniforms
• Meal discounts
• Career development and opportunities
• And much, much more!

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant.
• Maintain the appearance of the building and grounds, including landscaping and snow removal.
• Put food order away, rotate stock in cooler, freezer, and dry storage area.
• Monitor shelf life and code dates.
• Maintain a working knowledge of the operation of restaurant equipment.
• Complete scheduled maintenance on all restaurant equipment.

• A can‑do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Be able to frequently lift and carry up to 75 pounds.