Brewpub Line Cook: Fast-Paced Kitchen & Growth

Benefits

• 401(k) matching
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Competitive hourly pay
• Employee discounts on food and beer
• Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed
• Earn up to 72 hours of paid Earned Sick Time each year
• Opportunities for growth in a growing craft brewery
• Fun, beer-loving team culture

Part-Time to start

Executive Chef / Kitchen Manager

We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment.

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
• Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.)
• Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed)
• Ensure food comes out simultaneously, in high quality, and in a timely manner
• Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration
• Follow proper plate presentation and garnish set-up for all dishes
• Comply with all health and safety regulations, including proper food handling, sanitation, and storage
• Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.)
• Rotate and label inventory using FIFO method
• Taste and season food appropriately throughout the shift
• Work cleanly and efficiently in a high-volume environment
• Collaborate with front-of-house staff to ensure smooth service

• 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred)
• Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.)
• Ability to work all stations (grill, sauté, fry, cold side, etc.)
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Familiarity with food safety practices (Serv Safe certification a plus)
• Ability to stand for 8+ hours and lift up to 50 lbs
• Must be able to work flexible hours including evenings, weekends, and holidays
• Positive attitude and ability to thrive in a fast-paced, high-pressure environment
• Passion for craft beer and pub-style cuisine is a huge plus

• Constant standing/walking
• Frequent bending, kneeling, and lifting
• Ability to work in a hot, noisy kitchen environment