Cook/Cashier - 5-Hour Job Dexter Michigan USA,Restaurant/Food Service

Position ~5-Hour Cook/Cashier

Posting Date: August 3, 2026
Internal Closing Date: August 11, 2026
External Closing Date: August 21,2026/Until filled

Position Summary:

We are seeking a dependable and skilled individual to join our Food & Nutrition team as a Cook/Cashier at Creekside Intermediate School. The ideal candidate will prepare and serve meals to students, provide excellent customer service, maintain a clean and organized kitchen environment, and support daily food service operations.

Days/

Hours:

Monday–Friday, approximately 5 hours per day, or as determined by production and school schedule needs. Work schedule and number of hours are subject to change based on the needs of the Food & Nutrition Director. May include assignments at other program facilities as determined by service, production, and personnel needs.

Compensation & Benefits:

$15.11 per hour
Pension plan through Michigan Public School Employees Retirement System (MPSERS)
403(b) and 457 retirement savings plans
This position does not qualify for medical benefits

Responsibilities:

Engage with students in an organized, thoughtful, and positive manner
Address the needs of students and staff in a pleasant and timely fashion
Prepare and serve meals according to school guidelines and dietary restrictions
Follow National School Lunch and Breakfast Program regulations
Maintain a clean and organized kitchen, including washing dishes and sanitizing surfaces
Perform basic arithmetic, maintain accurate transaction records, and balance the cash drawer
Monitor inventory levels and order supplies as needed
Follow all safety and sanitation procedures, including proper food handling and storage
Flexibility to work at other buildings as needed
Successfully complete Serve Safe Certification within six months of hire, if required
Complete required professional development and continuing education
Assist with other duties as assigned by the Director or Kitchen Manager

Requirements:

High school diploma or equivalent
Prior food service experience preferred
Ability to operate kitchen equipment, including ovens, stovetops, and cash registers
Ability to use a computer as an operational tool
Strong organizational skills and attention to detail
Excellent written and verbal communication skills with strong customer service abilities
Ability to work independently and as part of a team
Willingness to follow school policies and procedures, including dress code and background check requirements
Must have reliable transportation, as travel within the district may be required

Physical Demands:

The physical demands of this position include bending, standing for extended periods, and repeatedly lifting up to 50 pounds using a team lift approach. Food & Nutrition employees must be able to safely work around kitchen equipment, including cooking, steaming, and holding units, knives, and dishwashing equipment.

NOTE:

This position will be posted internal and external at the same time. No external candidates will be considered until all internal obligations have been met.

The Board of Education does not discriminate on the basis of race, color, national origin, sex(including sexual orientation, gender identity, and gender expression), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category, (collectively, Protected Classes ), in its educational programs and activities, including employment opportunities.

AN EQUAL OPPORTUNITY EMPLOYER

Cook​/Cashier - 5-Hour

Cook/Cashier - 5-Hour