Cook $14-$18/HR
Listed on 2026-08-13
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant, Food & Beverage
Cook
Title:
Line Cook
Employment type:
Full and Part Time
Compensation Type:
Hourly
Reports To:
Kitchen Manager & General Manager
Accountability Chart Tier:
Tier 4
Accountability Chart Seat:
Operations Assist
Purpose:
Our purpose is to bring individuals together through the power of hospitality and shared experiences, while being the communities #1 Food and Beverage Partner. We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!! Committed to Excellence, GRIT, Resilience, Open & Honest, United By Care
Full-Time/Part-Time:
Full-Time and/or Part-Time
Position Requirements:
Exhibit our Core Values Must be at least 16 years of age Ability to stand on your feet for prolonged periods of time Ability to lift, carry, and place up to 50 pounds Clear communication skills
EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
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