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Lead Cook & Kitchen Supervisor - High-Volume Kitchen

Job in Saint Ignace, Mackinac County, Michigan, 49781, USA
Listing for: Kewadin Casinos
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 21000 - 30000 USD Yearly USD 21000.00 30000.00 YEAR
Job Description & How to Apply Below
Location: Saint Ignace

Kewadin Casinos in Saint Ignace, MI seeks a Cook III to oversee all phases of food preparation, safety, and kitchen cleanliness. You will supervise cooks, stewards, and dishwashers, ensuring timely, high-quality meals and courteous service to guests.

The role requires strong leadership, the ability to forecast needs for events, and adherence to recipes and cost controls. Evening, weekend, and holiday availability is needed.

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