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Senior Corporate Chef - Sushi & Product Innovation

Job in Hillsdale, Hillsdale County, Michigan, 49242, USA
Listing for: Fresh Food Concepts, LLC
Full Time position
Listed on 2026-08-24
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below
Location: Hillsdale

GBC Food Services is seeking a Corporate Chef to lead culinary strategy, product innovation, recipe standardization, and field execution for its fresh-food concepts, with emphasis on sushi and Asian-inspired programs across franchise and retail environments.

You will translate customer and business needs into scalable menu items, costing, and training, owning the culinary lifecycle from ideation to launch and post-launch improvement.

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Position Requirements
10+ Years work experience
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