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Daytime Prep Cook — From-Scratch Prep, 3-4 Shifts/Week
Job in
Greilickville, Leelanau County, Michigan, USA
Listed on 2026-08-24
Listing for:
H.m.-Management
Part Time
position Listed on 2026-08-24
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
Harrington's by the Bay in Traverse City, MI is seeking an experienced part-time Prep Cook for daytime service, typically 8:00 AM–3:00 PM, about 3–4 shifts weekly. The role supports the kitchen by prepping ingredients, proteins, soups, sauces, dressings, and other components our line cooks rely on for successful service.
You will work independently and with the team to maintain quality, consistent recipes, and a clean prep area while adhering to safety standards.
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