3rd Shift Bakery

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond.

Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals.

Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers.

We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment.

Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment.

Multiple Positions available, from entry level to advanced.

Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well crafted products found in West Michigan. Utilizing methods such as slow fermentation, wild cultured yeast, and wood oven hearth baking present opportunities for learning and growth to many individuals committed to the pursuit of further education.

Applicants must be completely self‑sufficient and self‑motivated, being ultimately responsible for self‑driven production shifts. All applicants must pass a full background check.

Previous commercial bread experience a must for bread baking positions.

All your information will be kept confidential according to EEO guidelines.