Substitute Nutrition Service Kitchen Assistant
Listed on 2026-09-20
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Job Title
Required Qualifications
Must be able to multitask and work independently in a fast-paced environment.
Must be able to work as part of a team.
Must be able to twist, bend, lift, and stand for extended periods of time on hard floors.
Must be able to communicate effectively and professionally with students, staff, and parents.
Must be able to operate a computer and handle money (receive, give correct change, and balance cash drawer).
Must be willing to comply with federal, state, and department guidelines. Current safety and sanitation certification, civil rights training, and safe schools training.
All training must be completed within the first 30 days of employment.
Hours expected to work are anywhere from 6:30 a.m.
- 1:30 pm, with shifts no shorter than 4 hours.
Preferred Personal and Professional Competencies
Previous food service experience is helpful.
Serv Safe Certification.
Serv Safe Allergens.
Fundamental math and reading skills.
Work well with our team.
Major Job Responsibilities
Daily duties include, but are not limited to: meal service, dishwashing, cleaning, production record keeping, food preparation, cashier, and customer service.
Application Procedure:
To be considered as a candidate, please apply online at Hire Enterprise - Berrien County Schools Consortium. Deadline for applying:
Until Filled Starting Date:
September 2026 For more information about the District, please visit our website.
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