Food Expeditor
Job in
Grosse Pointe Shores, Wayne County, Michigan, USA
Listed on 2026-09-28
Listing for:
Priority Dispatch Corp.
Full Time
position Listed on 2026-09-28
Job specializations:
-
Restaurant/Food Service
Catering, Server/Wait Staff, Dishwasher / Kitchen Assistant, Food & Beverage
Job Description & How to Apply Below
The position is responsible for setting and cleaning dining areas before, during and after service. Additionally, they may be asked to assist with side work and other general service duties, including carryout expediting. Food Expeditors will provide premium service for members and their guests, abiding by the service standards of the Club. The Food Expeditor staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism.
Qualifications:
Minimum high school student or high school diploma or equivalent experience
Two or more years of experience preferred
Ability to work flexible hours, including key holidays, evenings, and weekends
Demonstrated strong organizational skills
Excellent interpersonal and communication skills
Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting
Ability to consistently lift over 50 lbs Valid driver’s license or state a clean criminal record
Duties:
Serve as a positive role model by:
Embodying Club values and high standards that all members and staff are expected to uphold
Effectively utilizing the various digital platforms used by the Club Maintaining a collaborative and friendly demeanor while working to improve the member experience
Always representing the Club well Provide key assistance to the Club by:
Exceeding the expectations of members and their guests, while representing the Club to the highest standards
Assisting kitchen staff in their general duties
Assisting in carrying food trays to tables
Removing soiled dishes from dining areas
Removing and replacing soiled linen, as needed
Cleaning floors in kitchen areas, as needed
Stocking kitchen stations
Collecting trash from kitchen areas
Continuously keeping ice buckets filled
Continually seek to enhanced knowledge and skills related to service
Maintaining self-awareness of members’, management and peers
Evaluation criteria include but are not limited to:
Successful alignment with Club values and professional standards
Exhibiting a collaborative spirit when working with members and staff
Demonstrating the ability to make appropriate choices, especially in stressful situations
Maintaining good hygiene and a professional appearance
All duties as outlined in this position profile
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