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Food Expeditor

Job in Grosse Pointe Shores, Wayne County, Michigan, USA
Listing for: Priority Dispatch Corp.
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below
Position Summary:

The position is responsible for setting and cleaning dining areas before, during and after service. Additionally, they may be asked to assist with side work and other general service duties, including carryout expediting. Food Expeditors will provide premium service for members and their guests, abiding by the service standards of the Club. The Food Expeditor staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism.

Qualifications:

Minimum high school student or high school diploma or equivalent experience

Two or more years of experience preferred

Ability to work flexible hours, including key holidays, evenings, and weekends

Demonstrated strong organizational skills

Excellent interpersonal and communication skills

Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting

Ability to consistently lift over 50 lbs Valid driver’s license or state  a clean criminal record

Duties:

Serve as a positive role model by:

Embodying Club values and high standards that all members and staff are expected to uphold

Effectively utilizing the various digital platforms used by the Club Maintaining a collaborative and friendly demeanor while working to improve the member experience

Always representing the Club well Provide key assistance to the Club by:

Exceeding the expectations of members and their guests, while representing the Club to the highest standards

Assisting kitchen staff in their general duties

Assisting in carrying food trays to tables

Removing soiled dishes from dining areas

Removing and replacing soiled linen, as needed

Cleaning floors in kitchen areas, as needed

Stocking kitchen stations

Collecting trash from kitchen areas

Continuously keeping ice buckets filled

Continually seek to enhanced knowledge and skills related to service

Maintaining self-awareness of members’, management and peers

Evaluation criteria include but are not limited to:

Successful alignment with Club values and professional standards

Exhibiting a collaborative spirit when working with members and staff

Demonstrating the ability to make appropriate choices, especially in stressful situations

Maintaining good hygiene and a professional appearance

All duties as outlined in this position profile
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