Busser Job Sylvan Lake Michigan USA,Restaurant/Food Service

Part-time and Full Time positions are available for Breakfast, Lunch and Dinner. Applicants must be able to work weekends and holidays as needed. No Experience necessary/will train.

Busser

Job Responsibilities:

A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Busser

Job Duties:

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Busser Skills and

Qualifications:

Listening
Presentation Skills
Verbal Communication
Customer Focus
Customer Service
Teamwork
People Skills
Action Oriented
Productivity
Energy Level
Client Relationships

Chef Ellen grew up in the Washington D.C. Suburbs of Virginia. She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

She met George in August of that year. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. After graduation, she moved to Michigan to work at the Grand Plaza Hotel in Grand Rapids. George and Ellen were married in 1992 and settled in Sylvan Lake one year later.