Kitchen Team Lead

KITCHEN TEAM LEAD

Join the Grand Opening Team of the brand-new Chick-fil-A near Great Lakes Crossing opening late Fall of 2026!

We are hiring

Kitchen Leads for our Back of House (BOH)
Team--also known as Shift Managersor Assistant Managers--for our Kitchen

Team:

• No experience necessary, training provided
• Openings available for day & evening shifts
• Full-time and part-time hours available
• We offer competitive wages with opportunity for self-led raises in the first three months

At Chick-fil-A Great Lakes Crossing, we aim to have a positive impact on each person who we meet. We do this through genuine care for our Customers and Team Members, ensuring that we follow the recipes that make Chick-fil-A great and that we always act with kindness. At Chick-fil-A, our goal is to be the best place to eat and the best place to work.

You genuinely enjoy helping others and being a part of a team. You go the extra mile to do things right. You love to have fun while working hard, and you want to be surrounded by teammates who do the same. You have some leadership experience and you are ready to take the next step in your leadership journey as aTeam Leader,Shift Manager, or Assistant Manager.

As a
Kitchen
Team Leader
, you are primarily responsible for:

• Leading and directing
  
  Kitchen/Back of Houseoperations during your scheduled shift
• Assessing business needs throughout the shift and assigning Team Members to positions that best support operational success
• Coaching, motivating, and developing Team Members with real-time feedback and accountability
• Partnering with the Hospitality Team Lead to communicate business needs, staffing adjustments, and operational priorities
• Maintaining the highest standards of food safety, food quality, cleanliness, and operational procedures
• Ensuring team members are following recipes, procedures, and Chick-fil-A standards
• Balancing food quality, speed of service, accuracy, and team care when making operational decisions

Some responsibilities of all Team Members include:

• Provide a safe, welcoming, and kind environment for all Customers and Team Members
• Execute all procedures as laid out by leaders (this includes Food Safety, Service, and Cleanliness models)
• Work hard in a fast-paced environment with a sense of urgency
• Proactively contribute to the cleanliness of both Customer and Team Member areas
• Respect your teammates by being on time for shifts

Specific Kitchen Team Lead job duties include:

• Work as a
  line cook
  and
  prep cook
  , preparing every meal with care and consistency
• Handle
  food prep - portioning, breading, and prepping ingredients - with a strong focus on food safety and quality
• Move with urgency and stay productive from the moment your shift starts
• Keep your
  kitchen
  station clean, organized, and fully stocked
• Display grit and positivity, particularly during rush periods
• Own your impact on the Customer experience

• A positive and fun environment
• Pay ranging from $18/hour to $21/hour based on availability & experience (must be age 18+)
• Flexible schedules (and always closed on Sundays)
• Leadership growth opportunities with development programs and stipends for those ready to advance
• Free employee meals while working
• Health insurance with employer contribution
• Remarkable Futures Scholarship: up to $2,500/year toward your education

• Bring a positive attitude and a willingness to serve
• Be a dependable team player
• Give your best effort, be willing to learn, and be coachable
• Work hard and with a sense of urgency in a fast-paced environment
• 1+ years of previous leadership experience, as a Restaurant Manager or in another industry

We are excited to build something meaningful at Chick-fil-A Great Lakes Crossing. We welcome you to apply for this leadership opportunity so that we can grow together.

We review applications within 2-4 business days and will reach out by phone or email.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.