Dietary Coordinator | Harbor Point Nunica East | Combo 1st​/2nd Shift

Requisition Number
: DIETA
024638

• Posted :
  August 20, 2026
• Full-Time
• On-site

Showing 1 location

Nunica, MI 49448, USA

Make a real impact—help someone build independence while building a career, you’re proud of.

The Dietary Services Coordinator is responsible for food ordering, meal preparation, kitchen operations, and maintaining compliance with food safety and sanitation standards. This role helps ensure high-quality food service while supporting the health, well-being, and dietary needs of the individuals served by Hope Network.

What You’ll Do

• Order food and maintain inventory levels
• Prepare and serve meals according to menus, dietary needs, and food safety standards
• Coordinate food service for special events, holidays, and resident activities
• Maintain kitchen, dining, storage, and food preparation areas in a clean and sanitary manner
• Monitor food storage, temperatures, and inventory to ensure compliance and quality
• Accommodate special diets, dietary restrictions, and therapeutic meal plans
• Participate in inspections, staff meetings, and required trainings
• Maintain accurate records, inventories, and food service documentation
• Collaborate with staff and departments to support the needs of individuals served

What We’re Looking For

• Organized, dependable, and self-motivated
• Strong attention to detail and food safety practices
• Excellent communication and teamwork skills
• Ability to work independently and manage multiple priorities
• Commitment to quality service and customer satisfaction
• Strong problem-solving and decision-making abilities

What You Bring

Preferred:

• 1-2 years of dietary, food service, healthcare, or senior living experience
• Safe Serve Certification
• Experience in hospitals, nursing facilities, residential care, or congregate meal settings

Required:

• High School Diploma or equivalent
• Ability to prepare a variety of foods in large quantities
• Ability to taste and smell food to assess quality and safety