Kitchen Leader: Lead Food Quality & Team
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Location: Northville
Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables while training Crew to become future leaders. You will ensure quality and safety, keep the kitchen clean and stocked, and maintain equipment while modeling teamwork for a great customer experience.
Responsibilities include cooking to order, monitoring inventory, preventing waste, and guiding Crew to meet station goals.
This position is for the Kitchen Leader:
Lead Food Quality & Team Growth role at Chipotle Mexican Grill.
The advertised compensation is 36.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Leader:
Lead Food Quality & Team Growth role in the description above.
We appreciate your interest in this position.
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