Maritime Sous Chef: Lead Fresh Menus
Job in
Mackinac Island, Mackinac County, Michigan, 49757, USA
Listed on 2026-10-06
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-10-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Mackinac Island
A premier American cruise line is seeking talented Sous Chefs for the 2026 season. The role requires a minimum of 3 years of culinary experience and a Serv Safe Manager Certification. Responsibilities include producing menus, overseeing the culinary team, and maintaining food quality. This full-time position involves 7-day workweeks onboard a ship with extended times off. Competitive daily rates and benefits are provided, including health, dental, vision, and 401(k) matching.
Join us at American Cruise Lines as our next Maritime Sous Chef:
Lead Fresh Menus Aboard in Mackinac Island, MI, United States. We appreciate your interest in this position. Join American Cruise Lines and contribute to our ongoing work. Take a moment to read everything above and see whether this role is right for you. This posting is for the Maritime Sous Chef:
Lead Fresh Menus Aboard role at American Cruise Lines, based in Mackinac Island, MI, United States.
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