Deli​/Bakery Lead

Location: Dowagiac

Spartan Nash -  - Responsibilities:
Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures, including proper markdown procedures to minimize known loss and to ensure product freshness and quality.;
Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.;
Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.;
Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, online, or in person, as required.;
Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing Prime Time standards.