Line Cook

🌱 Our Mission

Our mission is to build an ecosystem of substance abuse treatment facilities that offer a full continuum of care —serving anyone in need, regardless of socioeconomic status or payer type. We deliver best‑in‑class, unbiased treatment, leveraging cutting‑edge technologies and evidence‑based practices to ensure the highest quality outcomes for every individual who walks through our doors.

We envision a future where every community has access to comprehensive addiction care. Through rigorous research and model validation, we aim to expand Hygea Healthcare's presence throughout Maryland and the Northeast, creating a seamless network of care that supports long‑term recovery and community well‑being.

• Health – Prioritizing physical, mental, and emotional wellness
• Hope – Inspiring belief in recovery and brighter tomorrows
• Happiness – Creating environments that foster joy and purpose
• Humility – Serving with respect, empathy, and a learner’s mindset
• Humor – Embracing lightness and human connection along the journey

Full‑time, 11:00 am – 7:00 pm, 5 days per week

• Prepare and Produce: Execute all aspects of meal preparation (potentially prep work for breakfast, lunch and dinner) following established recipes and menus with consistency and precision.
• Safety and Sanitation: Maintain impeccable sanitation and cleanliness standards in the kitchen, strictly adhering to all local health codes and Hygea Healthcare’s compliance policies (JCAHO/COMAR standards).
• Patient Focus: Ensure all meals are prepared to accommodate documented dietary restrictions, allergies and special requests as directed by the kitchen supervisor.
• Inventory and Organization: Assist with receiving, rotating, and stocking inventory, and ensure the kitchen is clean and prepared for the daytime staff.

• Proven experience as a Cook or in institutional food service, preferably in a healthcare or hospitality setting (at least one year), Serv Safe Certification, Basic Computer Skills (web and email)
• Strong knowledge of proper food handling and storage techniques.
• Exceptional attention to detail, especially regarding portion control, dietary restrictions, and safety protocols.
• Reliable, punctual, and able to work independently with minimal supervision.

As a member of the Hygea Healthcare team, you will be supporting a facility dedicated to providing compassionate care. We offer competitive compensation, a supportive work environment and the opportunity to make a difference in the daily lives of our patients.

If you are ready to use your culinary skills to support health and healing, please submit your resume and cover letter. We look forward to reviewing your application!

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

At any time, Hygea Healthcare may initiate temporary or permanent transfer of any employee to any Hygea Healthcare site in response to the needs of the organization and/or the needs of staff members. This document does not create an employment contract, implied or otherwise, other than an "at‑will" relationship.