Kitchen Technician

Position Summary

Kitchen Technician is responsible for assisting in the preparation, infusion, and packaging of edible cannabis products in a licensed manufacturing facility. This role requires strong attention to detail, food safety practices, and the ability to work in a fast-paced, regulated environment.

• Measure, prepare, and mix ingredients for cannabis-infused edibles (gummies, baked goods, tinctures, etc.)
• Accurately dose and infuse cannabis extracts according to product formulas
• Maintain proper food handling and cleanliness in accordance with state and local health and safety codes
• Operate kitchen equipment such as mixers, ovens, candy molds, and infusion tools safely and efficiently
• Package finished edible products following compliance and labeling standards
• Track and log ingredient and product weights, lot numbers, and production details
• Assist in cleaning and sanitizing workstations, tools, and equipment daily
• Work collaboratively with team members to meet daily and weekly production goals
• Follow all company SOPs, GMP, and CCC (Cannabis Control Commission) regulations

• High school diploma or GED preferred
• 1+ year of experience in food production, commercial kitchens, or cannabis manufacturing preferred
• Ability to lift 30+ lbs, stand for long periods, and work in a production kitchen environment
• Must be 21+ and eligible to work in a cannabis facility (background check required)
• Familiarity with cannabis dosing and extraction is a plus
• Serv Safe Certification is a bonus

• Strong attention to detail
• Cleanliness and organization
• Time management and efficiency
• Ability to follow instructions and document processes
• Team player with a positive attitude

Department:
Cannabis Kitchen Production
S.O.P

Title:

Daily Operations and Production of Cannabis-Infused Edibles
Effective Date: 06/03/2025
Prepared By:
Robert Pacheco, Manufacturing Director

Approved By:
Version: 1.0

To outline standardized procedures for the preparation, infusion, packaging, and cleaning processes within the cannabis kitchen. This ensures product consistency, regulatory compliance, and workplace safety.

This SOP applies to all kitchen staff involved in producing cannabis-infused edibles at Sun crafted.

• Follow this SOP at all times
• Wear appropriate PPE (gloves, hairnets, masks, aprons)
• Maintain cleanliness and proper sanitation
• Record all production data accurately
• Immediately report any safety or compliance issues to the Kitchen Manager

• Train all new employees on this SOP
• Ensure adherence to compliance regulations (CCC/GMP)
• Oversee daily production workflow and safety

• Digital scales
• Mixing bowls & spatulas
• Candy molds or baking trays
• Hot plates / ovens
• Gloves, hairnets, lab coats, beard covers
• Sanitizing agents (food-safe)
• Infused cannabis oil or concentrate (tracked and labeled)
• Ingredients (sugar, gelatin, flavoring, etc.)
• Packaging supplies (bags, jars, labels)

• Random sampling for weight and visual defects
• Dosing accuracy validated during mixing
• Ensure all product is within state limits for potency

• Daily Production Logs
• Batch Records
• Cleaning Checklists
• Ingredient & Infusion Logs

• No unauthorized access to kitchen
• No food or drink in production area
• All cannabis inputs must be METRC-tracked

Follow CCC and DPH standards for food handling and safety