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Sous Chef Kitchen Ops
Job in
Middlebury, New Haven County, Connecticut, 06762, USA
Listed on 2026-02-16
Listing for:
Global Partners LP
Part Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading food service company in Connecticut is seeking a Sous Chef to assist the Kitchen Manager in food and beverage operations. This role includes overseeing food service efficiency, ensuring a pleasant experience for guests, and managing staff training and recruitment. The ideal candidate will have leadership experience, be able to lift 50lbs, and possess knowledge of safe food handling.
Offering a competitive salary range from $51,000 to $66,000 based on experience with opportunities for growth.
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